Ever since we got the keys to our� new house Iapos;ve attempted to do some cooking whenever I can.� My favourite dish is always the soup - itapos;s idiot proof - as long as you put in the meat some scallops the soup will turn out to be nice in 9 out of 10 times.� And with the slow cooker, I can just throw in all the ingredients and let it do the job :)
Here are the soups that Iapos;ve attempted so far:
1) Old cucumber soup - my 1st attempt at soup.� Didnapos;t take out the seeds for the first time but I discovered that it adds a rather nice taste to the soup.
2) ABC�soup (potato, carrots tomatoes)
3) Corn�soup - added some carrots leftover from the ABC soup it adds a sweet taste to the soup.
4) Peanut soup - this didnapos;t taste as good as I was hoping.� Maybe because I didnapos;t boil it enough.
Will be making attempts at the watercress black bean soup next week.� I think the watercress soupapos;s gonna be challenging cosapos; of the taste.
Other dishes Iapos;ve tried so far are - drunken chicken wings (using the rice wine prepared by my mum), stewed chicken wings, stewed mushrooms, steamed pork ribs (didnapos;t steam it long enough and hence not tender enough - standard cooking time is about 1-2 hours), stir-fried dou miao.�� Today I did porridge with long beans, peanuts and fish cake - the texture of the porridge was good but the taste wasnapos;t as good as I thought.� I shall make another attempt again next time
The Song He rice that we bought recently�was really good.� At least I didnapos;t see the "rice ants" (donapos;t know what is the actual term) this time round, compared to the Thai Hom�Mali rice which supposedly required only 1 wash.� But how to wash only once when there are "rice ants" inside?
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